Collected by Tim S
34 Rue Yves Toudic, 75010 Paris, France
Situated a block from the Canal St-Martin in the 10th arrondissement, Du Pain et des Idées is your favorite corner bakery—only better. The owner, Christophe Vasseur, was named best boulanger in Paris in 2008, and for good reason. From hearth...
39 Rue du Roi de Sicile, 75004 Paris, France
Most visitors venture to the Marais for two things: falafel and shopping. I go for the gelato. Unlike the majority of Italian ice cream shops who brandish their mountainous flavors in the windows to entice passersby, Pozzetto (Italian owned and...
43 Rue des Petites Écuries, 75010 Paris, France
Now you can sample the cuisine of celebrated local chefs by visiting their walk-in wine bars. Braden Perkins eases his elegant culinary style at Verjus’s downstairs bar (47 Rue de Montpensier), where groups share small plates of succulent pork...
8 Rue du Cherche-Midi, 75006 Paris, France
Shops and bakeries are introducing spruced-up versions of classic Parisian foods. Here are the best addresses to try traditional and eclectic takes on three iconic French treats.
1. CROISSANT The Classic: The flaky pastries from Poilane are made...
1 Rue Théophile Roussel, 75012 Paris, France
During oyster season from October through April (any month with an “r” in it), locals flock to Le Baron Rouge, a lowbrow wine bar in the 12th arrondissement. Customers use just about any available space (the tops of recycling bins, the roofs of...
116 Boulevard Haussmann, 75008 Paris, France
Paris wine shops routinely host free tastings, often led by the growers who make the wine. Paris by Mouth publishes a calendar of tastings, but two shops can be depended upon to have something interesting on the weekends: Les Caves Augé and La...
37 Rue de Verneuil, 75007 Paris, France
The historic Androuet fromagerie has been sourcing and maturing exceptional cheeses since 1909. Their shop on rue Mouffetard is staffed by friendly English-speakers who will be happy to explain and vacuum-seal your selections, including the...
47 Rue de Babylone, 75007 Paris, France
The Paris café scene has always been compelling, but the actual café (coffee) is often forgettable. That's all changing, thanks to places like Coutume, Kookaboora and Telescope, where obsessive (and often mustachioed) baristas are redefining the...
22 Rue des Martyrs, 75009 Paris, France
After glowing stints at Fauchon and Le Bon Marché, pastry chef and author Sébastien Gaudard opened his own pâtisserie on rue des Martyrs, just south of Pigalle, 9 months ago; the speed of his ascent into the annals of traditional pastry-making...
72 Rue Bonaparte, 75006 Paris, France
The great macaron debate may forever wage on, but from the first time I tucked into a small box of Pierre Hermé's diminutive cookies, perfectly crisp on the outside and melt-in-your-mouth soft on the inside, I knew I'd remain loyal to his...
25 Rue Jean-Pierre Timbaud, 75011 Paris, France
Most locals point to Breizh Café in the Marais for the city's best crêpes but my loyalties lie with Chez Imogène, a tiny, no-frills restaurant in the 11th arrondissement. Traditional buckwheat galettes and sweet dessert crêpes take pride of place...
172 Boulevard Saint-Germain, 75006 Paris, France
Go for the scene, not the food, and enjoy the Art Deco décor and great people-watching at this buzzy Left Bank landmark. Despite a limited menu and steep prices, the place is packed day and night. Order a chocolat chaud and sit on the...
43 Rue de Seine, 75006 Paris, France
Cafe La Palette is one of the iconic cafes in the Latin Quarter in Paris, located in the gallery and art district of Saint Germain. The cafe is known for its large terrace overlooking rue Jacques-Callot and is popular among Fine Arts students and...
226 Rue de Rivoli, 75001 Paris, France
Yes, Angelina on the Rue de Rivoli (around the Tuileries Garden and the Louvre) is a tourist spot, but it is still one of the best places in Paris for hot chocolate. Their menu of pastries and other small dishes is good, but don't miss out on the...
5 Rue du Nil, 75002 Paris, France
Frenchie (the restaurant) is nearly impossible to get into, but the wine bar across the street provides a taste of chef Gregory Marchand’s housemade charcuterie and pasta, as well as small plates such as homemade smoked trout and burrata cheese...
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