Collected by Valentina Beltran
51 Rue Montorgueil, 75002 Paris, France
While the rum-soaked baba au rhum cake originated at Stohrer pâtisserie and is a classic, it’s the éclair au chocolat and the seasonal flavors (this winter’s include both salted caramel and chestnut cream) that deserve special attention. So do the...
32 Rue Notre Dame des Victoires, 75002 Paris, France
At his éclair-focused shop in the Marais, Christophe Adam presents riffs on traditional recipes in eye-popping colors and exotic flavors. You may be tempted by the best-selling Chocolat Grand Cru, but don’t overlook the more off-beat seasonal...
Hôtel Le Meurice, 228 Rue de Rivoli, 75001 Paris, France
Among the reasons to take afternoon tea at Le Dalí, the Philippe Starck–designed restaurant in Le Meurice hotel, the duo of éclairs ranks high. The creator of the exquisite chocolate and strawberry-rhubarb interpretations is 28-year-old Cédric...
9 Rue Bachaumont, 75002 Paris, France
Pastry chef Loïc Bret asserts a whole new style by offering such savory variants as goat cheese and pesto or salmon-dill, as well as sweet flavors, including Nutella, rose raspberry, and a twist on lemon meringue pie. Do as the locals do and grab...
134 Rue de Turenne, 75003 Paris, France
Tasting the city's best baguettes is one thing, but wouldn't it also be great to learn how to make them? Award-winning baker Benjamin Turquier, shown, runs the bakery 134 RdT and placed in the top 10 in this year's annual Best Baguette in Paris...
6 Rue Victor Cousin, 75005 Paris, France
Context Travel offers history, architecture and culinary tours in various European cities. I went on the " foodie" tour that began on a beautiful fall Paris morning in the toney neighborhood of St. Germain- de- Pres by meeting our friendly English...
80 Quai de l'Hôtel de ville, 75004 Paris, France
La Cuisine Paris is located in the 4th arrondissement, just a block from the Hotel de Ville, and a short walk from the Notre Dame. When you step inside their darling shop, you’re greeted by their friendly, English-speaking staff in a simple, but...
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