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43 Rue des Petites Écuries, 75010 Paris, France
Now you can sample the cuisine of celebrated local chefs by visiting their walk-in wine bars. Braden Perkins eases his elegant culinary style at Verjus’s downstairs bar (47 Rue de Montpensier), where groups share small plates of succulent pork...
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52 Rue de Saintonge, 75003 Paris, France
A boon to taco-starved expats when it opened five years ago, this taqueria-meets-cocktail lounge has been consistently good since day one. Tuck into tacos, tostadas and deliciously chunky guacamole in the narrow taqueria, then head past the...
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55 Rue Oberkampf, 75011 Paris, France
He loves to work with French produce, but Pierre Sang has also introduced French people to flavors they aren’t used to. He was born in Korea and adopted by a French family when he was seven. In his cooking, he incorporates some of his...
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43 Rue de Seine, 75006 Paris, France
Cafe La Palette is one of the iconic cafes in the Latin Quarter in Paris, located in the gallery and art district of Saint Germain. The cafe is known for its large terrace overlooking rue Jacques-Callot and is popular among Fine Arts students and...
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3 Rue Jouye-Rouve, 75020 Paris, France
The chef here, Raquel Carena, is Argentine, and she cooks from her heart. The food is so original. She does beautiful dishes like mackerel tartare with smoked vinegar. Her husband is in charge of the excellent wine list. —Matali Crasset 3 rue...
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2 Rue Sainte-Marthe, 75010 Paris, France
Cedric Casanova imports products from Sicily to supply to Alain Ducasse and many other top chefs in Paris. He also sells them at his boutique, which you can reserve for a dinner party. —Matali Crasset 2 rue Sainte-Marthe, arr. 10, 33/(0)...
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142 Rue Montmartre, 75002 Paris, France
Past the bouncer and down a black staircase 32 feet below ground is Paris's most buzzed-about semi-private club, Le Silencio. Housed where Molière was allegedly buried and Zola printed "J'accuse", it's of little surprise that the enigmatic...
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You'd think that having a Meilleur Ouvrier de France (a prestigious crafstman title) at the helm of a restaurant would imply steep prices, but at Semilla, you're in for both a great meal and a great deal. The international influence is strong...