Collected by Jason Seldon , AFAR Staff
29 Rue Victor Massé, 75009 Paris, France
52 Rue de Saintonge, 75003 Paris, France
A boon to taco-starved expats when it opened five years ago, this taqueria-meets-cocktail lounge has been consistently good since day one. Tuck into tacos, tostadas and deliciously chunky guacamole in the narrow taqueria, then head past the...
6 Rue du Forez, 75003 Paris, France
After ‘sans gluten’ found a place in the Parisian lexicon last year thanks to Helmut Newcake and more recently Noglu, vegan is the next buzzword to be embraced by locals in Paris. I still remember when dining out in the city was a daunting...
34 Rue Yves Toudic, 75010 Paris, France
Situated a block from the Canal St-Martin in the 10th arrondissement, Du Pain et des Idées is your favorite corner bakery—only better. The owner, Christophe Vasseur, was named best boulanger in Paris in 2008, and for good reason. From hearth...
5 Rue du Nil, 75002 Paris, France
Frenchie (the restaurant) is nearly impossible to get into, but the wine bar across the street provides a taste of chef Gregory Marchand’s housemade charcuterie and pasta, as well as small plates such as homemade smoked trout and burrata cheese...
25 Rue Jean-Pierre Timbaud, 75011 Paris, France
Most locals point to Breizh Café in the Marais for the city's best crêpes but my loyalties lie with Chez Imogène, a tiny, no-frills restaurant in the 11th arrondissement. Traditional buckwheat galettes and sweet dessert crêpes take pride of place...
44 Boulevard Richard Lenoir, 75011 Paris, France
Flora Mikula, one of France’s rare female top chefs, has given up her gastronomic restaurant Les Saveurs de Flora to open her dream Paris place, a small urban auberge in the 11th arrondissement where travelers can mingle with les citoyens over...
7 Rue Pache, 75011 Paris, France
From New York to Tokyo, the world’s food scene is heavily informed by outside influences. In Paris, this translates to cuisine that isn’t narrowly French but rather brimming with ethnic flavors. That includes the unequivocally popular and...
Rue Intérieure, 75008 Paris, France
For Michelin-starred chef Eric Frechon, opening a 110-seat restaurant in the heart of Paris's busiest train station (Gare St.-Lazare) was effectively a way to reconnect with his democratic, bistro past. The Bristol Hotel chef is an avowed...
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