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44 Boulevard Richard Lenoir, 75011 Paris, France
Chef Flora Mikula just opened Auberge Flora near the Bastille Market (which runs Thursdays and Sundays). Three themes—vegetables, nature, and bohemia—define the decor, which complements Mikula’s Provencal cooking.
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96 Quai de Jemmapes, 75010 Paris, France
Since you're already planning on hanging out by the Canal St. Martin during your trip to Paris (yes, you are!), take the extra step and sleep in the neighborhood too. Le Citizen boutique hotel blends minimalist design, modular furniture, and cozy...
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You'd think that having a Meilleur Ouvrier de France (a prestigious crafstman title) at the helm of a restaurant would imply steep prices, but at Semilla, you're in for both a great meal and a great deal. The international influence is strong...
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34 Rue Yves Toudic, 75010 Paris, France
My friend, who lives in Paris, told me about this Boulangerie, Du Pain et des Idees, so in my latest visit to Paris in June, I had to go there and try it for myself. We bought cheese in a local outdoor market and then got some bread and cakes and...
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27 Rue Malar, 75007 Paris, France
The oldest Basque restaurant in the city, L'Ami Jean has been helmed by Brittany-born chef Stéphane Jego since 2002. Known for his passionate temperament—which is reflected in his cooking—Jego has taken the flavors of his...
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7 Rue Pache, 75011 Paris, France
From New York to Tokyo, the world’s food scene is heavily informed by outside influences. In Paris, this translates to cuisine that isn’t narrowly French but rather brimming with ethnic flavors. That includes the unequivocally popular and...