Collected by Robert Goubeaux
34 Rue de Richelieu, 75001 Paris, France
Husband and wife team Braden Perkins and Laura Adrian opened this restaurant in the “très Brooklyn” style that’s so popular in Paris now. The food is of American influence, but is made with fabulous French ingredients. We love going here.
8 Rue du Cherche-Midi, 75006 Paris, France
Poilâne bread is considered to be the best in Paris, and it’s my favorite place in the city. They'll even FedEx their famous four-pound loaf to your door for only $35, including shipping. In my new book, there's a Camembert-and-prosciutto tartine...
72 Rue Bonaparte, 75006 Paris, France
The great macaron debate may forever wage on, but from the first time I tucked into a small box of Pierre Hermé's diminutive cookies, perfectly crisp on the outside and melt-in-your-mouth soft on the inside, I knew I'd remain loyal to his...
75006 Paris, France
On sunny days, Parisians head for the Luxembourg Garden, built by Marie de' Medici in 1611 and modeled after the Boboli Gardens in her native Florence. In addition to the magnificent Medici Fountain, there are more than 100 statues arranged around...
76 Rue de Seine, 75006 Paris, France
This is an exquisite international takeout shop. Order salmon and foie gras for a party or get a sandwich and a pastry and go down the block to eat it in the Luxembourg Gardens. On a cold day, we like to sit on a bench near the orangerie, and in...
This was the market that made me want to live in Paris. On Tuesdays, Fridays, and Sundays, bakers sell their own homemade breads and farmers have tables with their precious homegrown raspberries. Don’t miss the potato pancakes and the rotisserie...
62 Rue de Sèvres, 75007 Paris, France
Experience Parisian cheese the way it was meant to be experienced, out in the open and totally natural. The employees can help you pick a cheese that should be eaten that day or the next—and it's always perfectly ripe.
29-31 Rue Saint-Louis en l'Île, 75004 Paris, France
There is no ice cream in the world like Berthillon’s. The mango ice cream tastes like frozen mangoes and the chocolate like frozen truffles. I particularly admire the fact that—in true French fashion—although it’s an ice cream store, it’s closed...