Collected by Holly Gerberich
37 Rue de Verneuil, 75007 Paris, France
The historic Androuet fromagerie has been sourcing and maturing exceptional cheeses since 1909. Their shop on rue Mouffetard is staffed by friendly English-speakers who will be happy to explain and vacuum-seal your selections, including the...
97 Rue Saint-Antoine, 75004 Paris, France
A near-daily ritual was a visit to this nearby Marais fromagerie, featuring an outstanding selection of cheeses and knowledgeable help. In the U.S., one often sees Brie, Camembert, Boursin, and Roquefort, but most of the 350-400 kinds of French...
80 Quai de l'Hôtel de ville, 75004 Paris, France
Did you know that only 25% of French people buy their cheese from a fromagerie? And of that 25, only 3-4% go to an affineur (cheese refiner). Both are the sad realities of a dying tradition in France of sourcing provisions from neighborhood...
62 Rue de Sèvres, 75007 Paris, France
Experience Parisian cheese the way it was meant to be experienced, out in the open and totally natural. The employees can help you pick a cheese that should be eaten that day or the next—and it's always perfectly ripe.
This was the market that made me want to live in Paris. On Tuesdays, Fridays, and Sundays, bakers sell their own homemade breads and farmers have tables with their precious homegrown raspberries. Don’t miss the potato pancakes and the rotisserie...
72 Rue Bonaparte, 75006 Paris, France
The great macaron debate may forever wage on but from the first time I tucked into a small box of Pierre Hermé's dimunitive cookies, perfectly crisp on the outside and melt-in-your-mouth soft on the inside, I knew I'd remain loyal to his...
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