Collected by Hansol Lee
Rue Intérieure, 75008 Paris, France
For Michelin-starred chef Eric Frechon, opening a 110-seat restaurant in the heart of Paris's busiest train station (Gare St.-Lazare) was effectively a way to reconnect with his democratic, bistro past. The Bristol Hotel chef is an avowed...
129 Rue du Faubourg Saint-Honoré, 75008 Paris, France
With the precipitous rise of gourmet street food and market-fresh neo-bistrots, it's not surprising that Boris Leclercq's eponymous steak joint 'Chez Boris' opened near the Champs-Elysées last year with little fanfare. The conceit of this...
41 Rue Coquillière, 75001 Paris, France
25 Rue Jean-Pierre Timbaud, 75011 Paris, France
Most locals point to Breizh Café in the Marais for the city's best crêpes but my loyalties lie with Chez Imogène, a tiny, no-frills restaurant in the 11th arrondissement. Traditional buckwheat galettes and sweet dessert crêpes take pride of place...
52 Rue de Richelieu, 75001 Paris, France
With their Paris supper club Hidden Kitchen, Americans Laura Adrian and Braden Perkins regaled guests with a sensational 10-course meal with wine pairings around a communal table in their apartment. The food was nothing short of transcendental;...
34 Rue Yves Toudic, 75010 Paris, France
Situated a block from the Canal St.-Martin in the 10th arrondissement, Du Pain et des Idées is your favorite corner bakery—only better. The owner, Christophe Vasseur, was named best boulanger in Paris in 2008, and for good reason....
6 Rue du Forez, 75003 Paris, France
After ‘sans gluten’ found a place in the Parisian lexicon last year thanks to Helmut Newcake and more recently Noglu, vegan is the next buzzword to be embraced by locals in Paris. I still remember when dining out in the city was a daunting...
52 Rue de Saintonge, 75003 Paris, France
A boon to taco-starved expats when it opened five years ago, this taqueria-meets-cocktail lounge has been consistently good since day one. Tuck into tacos, tostadas and deliciously chunky guacamole in the narrow taqueria, then head past the...
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