Experience Parisian cheese the way it was meant to be experienced, out in the open and totally natural. The employees can help you pick a cheese that should be eaten that day or the next—and it's always perfectly ripe.
Just walk into Barthélémy and breathe the air. The cheese smells so different from cheese in the United States—that’s how you’ll know you’re in Paris. I love this store. Be sure to ask for tastes; the service is as good as the selection.
Husband and wife team Braden Perkins and Laura Adrian opened this restaurant in the “tres Brooklyn” style that’s so popular in Paris now. The food is of American influence, but is made with fabulous French ingredients. We love going here.