Martin Nasta’s París
Collected by Martin Nasta
97 Rue Saint-Antoine, 75004 Paris, France
A near-daily ritual was a visit to this nearby Marais fromagerie, featuring an outstanding selection of cheeses and knowledgeable help. In the U.S., one often sees Brie, Camembert, Boursin, and Roquefort, but most of the 350-400 kinds of French...
43 Rue des Petites Écuries, 75010 Paris, France
Now you can sample the cuisine of celebrated local chefs by visiting their walk-in wine bars. Braden Perkins eases his elegant culinary style at Verjus’s downstairs bar (47 Rue de Montpensier), where groups share small plates of succulent pork...
54 Rue de Seine, 75006 Paris, France
You'd think that having a Meilleur Ouvrier de France (a prestigious crafstman title) at the helm of a restaurant would imply steep prices, but at Semilla, you're in for both a great meal and a great deal. The international influence is strong...
34 Rue Yves Toudic, 75010 Paris, France
Situated a block from the Canal St.-Martin in the 10th arrondissement, Du Pain et des Idées is your favorite corner bakery—only better. The owner, Christophe Vasseur, was named best boulanger in Paris in 2008, and for good reason....
52 Rue de Richelieu, 75001 Paris, France
With their Paris supper club Hidden Kitchen, Americans Laura Adrian and Braden Perkins regaled guests with a sensational 10-course meal with wine pairings around a communal table in their apartment. The food was nothing short of transcendental;...
5 Rue du Nil, 75002 Paris, France
Frenchie (the restaurant) is nearly impossible to get into, but the wine bar across the street provides a taste of chef Gregory Marchand’s housemade charcuterie and pasta, as well as small plates such as homemade smoked trout and burrata cheese...
This was a gorgeous day and a beautiful site to visit. No other tourists there so we had the entire place to ourselves. They knew how to build a well insulated house back then, well protected from the wind and feeling also soundproof. The Glaumbær...