Collected by Dani Metz
14 Rue de Rivoli, 75004 Paris, France
I love Paris. I think I've been there five times. And it wasn't until the most recent trip that I had my first macaroon. We wandered into Maison Georges Larnicol, on Rue de Rivoli, and found upwards of twenty different flavors. The free samples...
22 Rue des Martyrs, 75009 Paris, France
After glowing stints at Fauchon and Le Bon Marché, pastry chef and author Sébastien Gaudard opened his own pâtisserie on rue des Martyrs, just south of Pigalle, 9 months ago; the speed of his ascent into the annals of traditional pastry-making...
34 Rue Yves Toudic, 75010 Paris, France
Situated a block from the Canal St.-Martin in the 10th arrondissement, Du Pain et des Idées is your favorite corner bakery—only better. The owner, Christophe Vasseur, was named best boulanger in Paris in 2008, and for good reason....
Rue Intérieure, 75008 Paris, France
For Michelin-starred chef Eric Frechon, opening a 110-seat restaurant in the heart of Paris's busiest train station (Gare St.-Lazare) was effectively a way to reconnect with his democratic, bistro past. The Bristol Hotel chef is an avowed...
16 Avenue de la Motte-Picquet, 75007 Paris, France
Pain et Chocolat is an adorable salon de thé in the 7th arrondissement, run by a lovely older couple. A friend of mine took me for lunch 4 years ago shortly after they opened and it has remained one of my go-to spots, morning or noon, ever since....
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