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54 Rue de Seine, 75006 Paris, France
You'd think that having a Meilleur Ouvrier de France (a prestigious crafstman title) at the helm of a restaurant would imply steep prices, but at Semilla, you're in for both a great meal and a great deal. The international influence is strong...
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Rue Intérieure, 75008 Paris, France
$$$$
For Michelin-starred chef Eric Frechon, opening a 110-seat restaurant in the heart of Paris's busiest train station (Gare St.-Lazare) was effectively a way to reconnect with his democratic, bistro past. The Bristol Hotel chef is an avowed...
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115 Rue Saint-Denis, 75001 Paris, France
The space might not look like much, but the "ravioli," which are really Asian-style dumplings, are made from scratch every day. Ten ravioli—stuffed with vegetables, pork, or seafood—cost just 5 euros. It’s one of the best buys in Paris. —Matali...