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Pacific Northwest

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1219 SW Park Ave, Portland, OR 97205, USA
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The Portland Art Museum has been a fixture of the Rose City for longer than you’d expect—it’s the oldest art museum on the West Coast, opened in 1892. The current location, on the South Park Blocks, debuted in 1932 with a design...
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239 NW Everett St, Portland, OR 97209, USA
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The Lan Su Chinese Gardens is a lovely place to regain some inner peace and admire the gorgeous gardens. The name of the garden comes from the relationship between sister cities Portland and Suzhou. Sounds from both Portland and Suzhou are...
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1118 E Pike St, Seattle, WA 98122, USA
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Unicorn is one of my favorite places to take visitors because there's just so much to look at: the lurid circus-painted walls, the costumed and accessorized taxidermy, the lavishly painted bar that seems to have been pulled off a carousel. During...
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1253 Thomas St, Seattle, WA 98109, USA
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Locals may get a twinge of nostalgia remembering Lunchbox Laboratory's original, tiny shack in Ballard, where vintage lunchboxes covered the walls, and they closed when they ran out of meat. Fortunately, their new South Lake Union location is much...
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1000 1st Ave, Seattle, WA 98104, USA
The Hotel 1000 is a comfortably modern hotel in downtown Seattle within easy walking distance to the Seattle Museum of Art and Pike Place Market. I'm a sucker for a great bathroom and this is among my favorites. First, there is the great view of...
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6501 Railroad Ave, Snoqualmie, WA 98065, USA
Perched at the top of a 268-foot waterfall, the 84-room hotel is only 30 minutes east of Seattle. You can hike, bike, fish, and do yoga. From $189. This appeared in the March/April 2014 issue.
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5345 Ballard Ave NW, Seattle, WA 98107, USA
“You can get anything—fruit, vegetables, cheese, honey—at the market. It feels like everybody in the neighborhood comes.” -Bill Frisell 5345 Ballard Ave. NW, (206) 781-6776. This appeared in the March/April 2014 issue. Read more about Bill...
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1410 OR-99W, Dundee, OR 97115, USA
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Paulée is an ambitious restaurant you’d expect to find in Los Angeles or New York—not in sleepy Dundee, Oregon. Executive chef Sean Temple uses ultralocal ingredients (the pork comes from a farm down the road) in such dishes as heirloom carrots...