Collected by David Yu
Monte Albán, Oax., Mexico
The Zapotec ruled above the Valley of Oaxaca from their hilltop capital, named Monte Alban. Any visit to Oaxaca should include a tour of these impressive ruins. The native people living in Oaxaca today can trace their heritage directly back to the...
Reforma No. 506, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax., Mexico
Just down the street from where we stayed in Oaxaca there was a mezcal bar called Mezcaloteca. It was staffed by one woman, very studiously sharing her love of mezcal. She poured us a tasting of three different mezcals into the little gourd cups:...
Xolotl, Centro, 68000 Oaxaca, Oax., Mexico
This market is small enough to try every food stall, but with enough diversity to make you feel like you’re at an organic food festival. Italian pastries and Korean noodle bowls sit side by side. Tortillas are filled with squash blossoms and bean...
Cjon. Boca del Monte 121, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca, Oax., Mexico
Oaxaca is referred to as a World Food Capital for good reason; the nuanced palates of its citizens and their never-ending celebration of the region's ingredients, recipes, and traditions results in a feast that begins the moment you jumpstart your...
Mezcal is Oaxaca's smokey spirit of choice and one of the best places to try it is at the mezcaleria Los Amantes in Oaxaca City. The walls of the funky space on Allende 107 in the historical district are lined with dozens of clay pots that were...
Violetas 200, Reforma, 68050 Oaxaca, Oax., Mexico
It makes sense that you feel like you've been invited for dinner at someone's home at La Teca. You have. The restaurant is a part of the chef and owner's house located in a nondescript neighborhood about 15 minutes form the central district of ...
Juárez Maza s/n, Central de Abasto, 68090 Oaxaca, AGS, Mexico
Oaxaca is a world culinary capital for good reason and there is no better place to indulge in all the recipes, ingredients, and traditions of the region than at Central de Abastos, Oaxaca City's main market. It's easy to accidentally spend an...
Calle Macedonio Alcalá 403, RUTA INDEPENDENCIA, Centro, 68000 Centro, Oax., Mexico
Ron Cooper, founder of Del Maguey mezcal, is the pioneering visionary who introduced the world to mezcal over 20 years ago. Before his tireless efforts to distribute mezcal around the globe, it was a relatively unknown drink in spite of being...
Km. 3, Carr. Internacional, Cerro del Fortín, Faldas del Fortin, 68030 Oaxaca, Oax., Mexico
Enjoy some of the best views of Oaxaca city while you dine on local specialties such as tlayudas and parrilladas. Come for breakfast, lunch, dinner, or just for drinks. It’s open from 8 a.m. to 2 a.m., and the view is great any time of day. El...
Av Belisario Domínguez 513, Reforma, 68050 Oaxaca, Oax., Mexico
Its name means "flower of the corn" and this little eatery in Oaxaca's Colonia Reforma offers local snacks and dishes prepared with a few different varieties of organic heirloom corn. Besides the ubiquitous quesadillas, tacos and memelas, Itanoni...
Reforma 402, Centro, 68000 Oaxaca, Oax., Mexico
Run by the talented Chef Pilar Cabrera, who also offers cooking classes through Casa de los Sabores, La Olla is an unpretentious restaurant offering Oaxacan specialties. Head to the upper-level dining room, which is more spacious than the ground...
OAX_RE_BENITO JUAREZ, Centro, 68000 Oaxaca, Oax., Mexico
Walking through Oaxaca's markets, it's hard not to be a little overwhelmed by the abundance and diversity of items on display. Piles of fresh produce, quantities of beautiful handcrafted objects, baskets of spicy chapulines (grasshoppers), stacks...
20 de Noviembre 512, Centro, 68000 Oaxaca, Oax., Mexico
The 20 de Noviembre market has a variety of food stalls where you can sample many Oaxacan specialties, but carnivores flock to the one corridor that's known as "El Pasillo de las Carnes Asadas" (the grilled meats aisle). Follow your nose to find...
De la Danza SN, Centro, 68000 Oaxaca, Oax., Mexico
In Oaxaca, shaved ice is fittingly referred to as nieve which means snow in Mexican. Large tin buckets filled with water and flavoring are typically spun by hand in a bed of ice resulting in a dizzying variety of nieve. One of the best places to...
- 1 Air Travel Another U.S. Airport Now Allows Non-Ticketed Visitors Through Security
- 2 Restaurants + Cafés This Bistro Was Just Voted the Best New Restaurant in the United States
- 3 Travel News Tour Guides Will Soon Be Restricted at Two Popular NYC Sites
- 4 Travel Tips Temples, Tipping, and Train Rides: A Guide to Japan for First-Timers
- 5 Where to Go in Spring 10 Best Places to Travel in May