Collected by David Yu
Reforma No. 506, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax., Mexico
Just down the street from where we stayed in Oaxaca there was a mezcal bar called Mezcaloteca. It was staffed by one woman, very studiously sharing her love of mezcal. She poured us a tasting of three different mezcals into the little gourd cups:...
Km. 3, Carr. Internacional, Cerro del Fortín, Faldas del Fortin, 68030 Oaxaca, Oax., Mexico
Enjoy some of the best views of Oaxaca city while you dine on local specialties such as tlayudas and parrilladas. Come for breakfast, lunch, dinner, or just for drinks. It’s open from 8 a.m. to 2 a.m., and the view is great any time of day. El...
Av Belisario Domínguez 513, Reforma, 68050 Oaxaca, Oax., Mexico
Its name means "flower of the corn" and this little eatery in Oaxaca's Colonia Reforma offers local snacks and dishes prepared with a few different varieties of organic heirloom corn. Besides the ubiquitous quesadillas, tacos and memelas, Itanoni...
Reforma 402, Centro, 68000 Oaxaca, Oax., Mexico
Run by the talented Chef Pilar Cabrera, who also offers cooking classes through Casa de los Sabores, La Olla is an unpretentious restaurant offering Oaxacan specialties. Head to the upper-level dining room, which is more spacious than the ground...
OAX_RE_BENITO JUAREZ, Centro, 68000 Oaxaca, Oax., Mexico
Walking through Oaxaca's markets, it's hard not to be a little overwhelmed by the abundance and diversity of items on display. Piles of fresh produce, quantities of beautiful handcrafted objects, baskets of spicy chapulines (grasshoppers), stacks...
20 de Noviembre 512, Centro, 68000 Oaxaca, Oax., Mexico
The 20 de Noviembre market has a variety of food stalls where you can sample many Oaxacan specialties, but carnivores flock to the one corridor that's known as "El Pasillo de las Carnes Asadas" (the grilled meats aisle). Follow your nose to find...