Collected by jacqueline frank
Calle de Mariano Abasolo 121, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca, Oax., Mexico
Oaxaca is known for its moles. The most famous is mole negro, the black mole—a thick, rich mixture of ground chiles, nuts, chocolate, and other ingredients. But that's not the only type of mole you'll find here. Los Pacos specializes in these rich...
20 de Noviembre Loc. 39, Centro, 68000 Oaxaca, Oax., Mexico
Inside the Mercado 20 de Noviembre you'll find many food stalls to choose from. The Comedor Maria Teresa (Local #38) is a good bet. They have excellent mole, which you can enjoy with chicken and rice, or in enchiladas, as pictured above. A full...
Avenida Miguel Hidalgo 616, Centro, 68000 Oaxaca, Oax., Mexico
La Casa de La Abuela is a Oaxaca mainstay, on the corner between the Zocalo and the Alameda, Oaxaca's two central squares. Find the entrance on Hidalgo street, and climb the steps up to the second floor. As soon as you enter you'll see a big clay...
Cjon. Boca del Monte 121, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca, Oax., Mexico
Oaxaca is referred to as a World Food Capital for good reason; the nuanced palates of its citizens and their never-ending celebration of the region's ingredients, recipes, and traditions results in a feast that begins the moment you jumpstart your...
Reforma 402, Centro, 68000 Oaxaca, Oax., Mexico
Run by the talented Chef Pilar Cabrera, who also offers cooking classes through Casa de los Sabores, La Olla is an unpretentious restaurant offering Oaxacan specialties. Head to the upper-level dining room, which is more spacious than the ground...
Calle de Manuel García Vigil 407, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca, Oax., Mexico
The door to Casa Oaxaca hotel is closed; you have to ring the bell to enter. Once you're inside, you've left the busy city streets behind. This hotel has a very intimate and exclusive feel to it, with just five guestrooms and two suites; some are...
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