Collected by Aleyda Rocha
Democracia 18, PRIMERA ETAPA, Ricardo Flores Magon, 68058 Oaxaca, Oax., Mexico
Breakfasts in Mexico are a lot more interesting than eggs and toast. Start with a cafe de olla (coffee made in a clay pot with brown sugar and cinnamon) or hot chocolate with bread to dunk in it, then move on to the main course. A lot of the...
Calle de Los Libres 212, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca, Oax., Mexico
These large, thick tortillas are called "tlayudas" and they're a Oaxaca specialty that you're unlikely to find elsewhere in the country. They're prepared by spreading pork fat and bean paste on the tortilla, then the Oaxaca string cheese called...
20 de Noviembre 512, Centro, 68000 Oaxaca, Oax., Mexico
The 20 de Noviembre market has a variety of food stalls where you can sample many Oaxacan specialties, but carnivores flock to the one corridor that's known as "El Pasillo de las Carnes Asadas" (the grilled meats aisle). Follow your nose to find...
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