Collected by Jon Retsky
Calle de Los Libres 212, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca, Oax., Mexico
These large, thick tortillas are called "tlayudas" and they're a Oaxaca specialty that you're unlikely to find elsewhere in the country. They're prepared by spreading pork fat and bean paste on the tortilla, then the Oaxaca string cheese called...
Av. Veracruz 102, Roma Nte., 06700 Ciudad de México, CDMX, Mexico
Mexican hotelier Grupo Habita turned the shell of a 1928 French neoclassical mansion into a wholly contemporary property, CONDESAdf, which immediately became the standard for boutique hotels in Mexico City when it opened to rave reviews...
Reforma 402, Centro, 68000 Oaxaca, Oax., Mexico
Run by the talented Chef Pilar Cabrera, who also offers cooking classes through Casa de los Sabores, La Olla is an unpretentious restaurant offering Oaxacan specialties. Head to the upper-level dining room, which is more spacious than the ground...
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