NYC in March
Collected by Julie Yeats
189 Spring St, New York, NY 10012, USA
Pastry chef Dominique Ansel loves the classic croissant so much that he revived the lesser known Brittany pastry, the Kouign Amann, in his SoHo bakery. The Kouign Amann is made out of a croissant-like dough with the addition of sugar. One bite and...
50 Greene St, New York, NY 10013, USA
Gudrun Sjödén Swedish fashion icon and designer known for her creative style identity and use of natural fibers since the mid-70s has opened a store stateside. Just a couple of days old, Sjödén's store is now open to the public for her esteemed...
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