Collected by Laura ZImmerman
66 Avenue C, New York, NY 10009, USA
Rotisserie chicken is their specialty, but as I make my way through the entire menu I realize that's not all that special! Roast pernil, beef stew, plantains, rice & beans, mofongo... With Adela often behind the counter and Novelas blaring out...
18 Cornelia St, New York, NY 10014, USA
Before lobster rolls were trendy in New York, there was Pearl Oyster Bar. Open since 1997, this tiny, no-reservations restaurant still has a solid 45-minute wait for a table on any given weekend night. But those who have eaten here will tell you...
East 13th Street, 207 2nd Ave, New York, NY 10003, USA
I go to Momofuku Ssam Bar every time I'm in NY and free for Sunday brunch. It is worth all the hype it has garnered. Go with a large group and order many orders of the pork buns, which are more like Chinese tacos, stuffed with tender pork belly...
228 W 10th St, New York, NY 10014, USA
This intimate, 110-seat restaurant has been hailed as one of the West Village’s true gems since it opened in 2008, both due to the chef’s fresh take on classic Italian cuisine and the inviting ambiance the cozy, dimly-lit eatery...
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