Collected by Catherine Miller
510 Hudson St, New York, NY 10014, USA
This West Village "speakeasy" was a great choice for celebrating a 30th birthday. Hidden behind a neon psychic sign and very intimidating bouncer, Employees Only has an impressive creative cocktail list. I recommend the West Side and the Ginger...
408 Broome St, New York, NY 10013, USA
Without a doubt, one of the most scrumptious—yet subtle—cheesecakes ever created. Homemade with Afuega L’Pitu cow’s milk cheese, an artisan cheese similar in consistency to a firm cream cheese, with a tangy, aromatic flavor.
189 Spring St, New York, NY 10012, USA
Dominique Ansel was a pastry chef at Fauchon in Paris and at Daniel for 6 years until he decided to open up this adorable little Parisian-style pastry shop. There you will find savory offerings for lunch but also, a beautiful array of tested and...
New York, NY 10002, USA
When I think about Chinatown, I think about the noodle cart on Grand Street. I swear to God! Every time I hit up that cart I become the happiest person. This small order of noodles with peanut and soy sauce cost me an insignificant $1.50. Noodle...
65 4th Ave, New York, NY 10003, USA
This place features the best ramen noodles I've ever had. The broth is heavenly, the pork belly melts in your mouth, and the atmosphere is a rarely experienced mix of Japanese kitsch and New York hipster cool. This ramen haven is going on my...
9 Pell St, New York, NY 10013, USA
When I was introduced to soup dumplings by a NYC friend in Chinatown, I was immediately intrigued. They're a strange experience the first time, the sort of food that has to be played with a little before it can be eaten. Even while I was eating, a...
100 Stanton St, New York, NY 10002, USA
Gooey, crispy, cheesy, buttery: The list of adjectives goes on for this Lower East Side grilled cheese purveyor. Don't expect the sammies Mom made for your after-school snack; no Wonderbread or Kraft singles here. Billed as "Super Fancy Grilled...
200 5th Ave, New York, NY 10010, USA
Talk about "slow food!" Everything we picked out for our picnic-style dinner was aged...aged cheeses, aged meats, a bottle of 2008 red. I love knowing that months and years ago, someone in Italy was thoughtfully creating my dinner that I'd eat way...
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