Collected by Madison Ladd
251 E 13th St, New York, NY 10003, USA
Momofuku Milk Bar is one of those places in NYC that's always being raved about. Its desserts are incredible, it's worth the wait in line, best place to get your sugar fix...... It's all true! Ok, maybe not the 'best' part because I still haven't...
210 10th Ave, New York, NY 10011, USA
For much of its history, the western edges of Manhattan neighborhoods like the West Village and Chelsea consisted of small manufacturing buildings and warehouses that served the piers on the Hudson River. Over time, those factories were replaced...
28 Frost St, Brooklyn, NY 11211, USA
The Sketchbook Project lives within the Brooklyn Art Library, filling their entire left wall from floor to ceiling. Yes, leave it to a place as cool as Brooklyn to have an art library. Anyway, my friend and I stumbled onto this fascinating place...
334 Furman St, Brooklyn, NY 11201, USA
Completed in 1883, the Brooklyn Bridge is an engineering wonder and an architectural one as well, a masterpiece of design that has inspired acclaimed poets (Hart Crane, Marianne Moore), writers (Jack Kerouac), and painters (Joseph Stella). While...
510 Hudson St, New York, NY 10014, USA
Employees Only is a gem in New York City. Located in one of New York’s hippest neighborhoods on Hudson Street, it looks unassuming from the outside. You’ll find a forest green awning outside with white block letters that read “EO” and a statue of...
125 E 7th St, New York, NY 10009, USA
There are a lot of ice cream trucks in NYC. Only one started out as the Big Gay Ice Cream Truck but became a brick-and-mortar Big Gay Ice Cream shop. Whether you flag down the truck somewhere in Midtown or wait in line at the shop on E 7th in the...
848 Washington St, New York, NY 10014, USA
The Meatpacking District is a mecca of design-forward restaurants, bars, clothing boutiques, galleries, and artists' residences in a neighborhood formerly known for its meat warehouses. Today glitter and guts live side by side on the West Side of...
Little Italy, New York, NY 10013, USA
189 Spring St, New York, NY 10012, USA
Pastry chef Dominique Ansel loves the classic croissant so much that he revived the lesser known Brittany pastry, the Kouign Amann, in his SoHo bakery. The Kouign Amann is made out of a croissant-like dough with the addition of sugar. One bite and...
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