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52 Irving Pl, New York, NY 10003, USA
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Chef Gabriel Thompson of L'Artusi, L'Apicio, Anfora, and Dell'Anima says: "The combination of pork, seafood and aioli in this classic noodle-based dish is irresistible. It is the must-order at Mario Batali's Spanish restaurant." Check out Chefs...
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179 E Houston St, New York, NY 10002, USA
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Opened in 1914, this is a New York institution. Its been owned and operated by four generations of the same family. You really feel like you're stepping into a NY deli 50 years ago.
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89 E 42nd St, New York, NY 10017, USA
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The Grand Central Oyster Bar celebrates its 100th anniversary this year as a New York institution. Located in the lower concourse of Grand Central, it serves over 25 varieties of oysters daily. There is a huge menu of American...
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200 5th Ave, New York, NY 10010, USA
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If you couldn’t quite make it to Rome this year, this all-things-Italian food market (created by famed restaurateurs Mario Batali and Paul Bastianich) is the next best thing. There are six restaurants and a rooftop beer garden if you want to stop...
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188 Ludlow St, New York, NY 10002, USA
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'They' say Rome has the best gelato in Italy. Since I haven't been to every town in Italy, I can't confirm that. Neither, though, can I deny it because when I tasted the gelato at Gelateria del Teatro while in Roma I definitely experienced...
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184 Duane St, New York, NY 10013, USA
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Actor Hugh Jackman is definitely a do-gooder, in more senses than one. His boutique coffee shop, Laughing Man, started in Tribeca on Duane Street, and is one of those places where the coffee not only tastes good (try the Flat White, made with...