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Norwegian Must-Eats

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Cold climates breed healthy appetites, so it's no surprise that Norwegian cuisine is more hearty than dainty. Cheeses, meats, seafood, and breads—all are often locally sourced and delicious. And short of an authentic meal served in the home of a local, you'll find the restaurants here provide a reasonable idea of genuine Norwegian cuisine. Don't miss the lovely brown whey cheese called "brunost" (or Gjetost).
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