Collected by Chris Webb
130 Roosevelt Way, New Orleans, LA 70112, USA
A Sazerac is composed of whiskey and absinthe, and nowhere sports classier digs for this signature cocktail than the Sazerac Bar of the Roosevelt Hotel in downtown New Orleans, where the low lights flow over heavy wood tables and the big leather...
800 Decatur St, New Orleans, LA 70116, USA
Café Du Monde is always open; it’s the clientele that changes—from visiting families and local pensioners early in the morning, to couples in the evening, to Bourbon Street refugees looking for coffee and ballast in the...
120 St Charles Ave, New Orleans, LA 70130, USA
LARGEST HAT STORE IN THE SOUTH proclaims the sign in front of Meyer the Hatter, just off Canal Street on St. Charles Avenue. In truth, it actually doesn’t feel all that big inside. That’s in part because it’s so packed with hats,...
718 St Peter St, New Orleans, LA 70116, USA
No trip to New Orleans would be complete without a visit to Pat O'Briens for a Hurricane. The story goes that in the 1940s, because it was difficult to import scotch during WWII, bar owners were forced to buy large amounts of rum and the...
1725 St Roch Ave, New Orleans, LA 70117, USA
On a recent visit to New Orleans, Thomas my Taxi Tour Guide insisted that we visit the St. Roch Cemetery to see the statue of little girl who turned to stone. I thought this was unusual to bury a little girl in front a sundial, a cross of Jesus...
307 Exchange Pl, New Orleans, LA 70130, USA
How to choose between sweet potato biscuits, truffle grits, and the free-range lamb meatloaf sandwich? Try them all! (Just kidding) As a solo diner, I skipped the sweet potato biscuits (sadly). The grits and sandwich looked and tasted like...
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