Chef Fergus Henderson, best known for resurrecting Britain’s rural tradition of whole-hog (“nose-to-tail”) eating, isn’t one for embellishments. The seasonal menu at the ground-floor restaurant of his new St. John Hotel in London reads like a...
By Nick Marmet
In a palace that dates back to 1820, the Four Seasons St. Petersburg opens this fall. Suites offer terraces that overlook St. Isaac’s Cathedral (by Auguste de Montferrand, the same architect who designed the palace). The hotel has a...
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