Collected by Taylor Jenkins
228 W 10th St, New York, NY 10014, USA
This intimate, 110-seat restaurant has been hailed as one of the West Village’s true gems since it opened in 2008, both due to the chef’s fresh take on classic Italian cuisine and the inviting ambiance the cozy, dimly-lit eatery...
205 E Houston St, New York, NY 10002, USA
Despite multiple trips over countless years going to New York City, it wasn't until a year ago today that I encountered this sandwich — the one that left me drooling until I could enjoy it again. Katz's quickly went from a one-stop place for...
1170 Broadway, New York, NY 10001, USA
Set in a historic Beaux-Arts building, The NoMad exudes European sophistication while maintaining a distinct New York edge. Located in the changing north of Madison Square Park neighborhood, this design-centric property opened its doors in 2012....
232 8th Ave, New York, NY 10011, USA
Popular chef David Chang, the force behind the Momofuku empire, finally jumped Fifth Avenue, bringing lunch, dinner, and weekend brunch to Manhattan's West Side in early 2016 with the opening of this restaurant. Chang tries to evade confining the...
East 13th Street, 207 2nd Ave, New York, NY 10003, USA
I go to Momofuku Ssam Bar every time I'm in NY and free for Sunday brunch. It is worth all the hype it has garnered. Go with a large group and order many orders of the pork buns, which are more like Chinese tacos, stuffed with tender pork belly...
66 Avenue C, New York, NY 10009, USA
Rotisserie chicken is their specialty, but as I make my way through the entire menu I realize that's not all that special! Roast pernil, beef stew, plantains, rice & beans, mofongo... With Adela often behind the counter and Novelas blaring out...
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