Collected by Thomas Kac
163 W North Ave, Chicago, IL 60610, USA
Chicago may be known for its deep dish, but it's just as easy to rustle up a jumbo slice — without having to pay extra for a soda. The slices at Bacci Pizzeria are as big as any you'll find in New York City. A slice and soda cost $5, except on...
6836 N Sheridan Rd, Chicago, IL 60626, USA
Ask any local where to try your first real deep-dish pizza and they'll say "Giordanos." It's obviously the best in town. Chicago-style pizza is unique and totally different than what you'll find in Italy. More like a pie, the crust is tall and...
264 Bleecker St, New York, NY 10014, USA
Murray’s cheese shop, which has been open since 1940, is a Village institution and is now in every guide book and food tour. So when they opened their cheese-focused restaurant a few doors down in 2012, locals were excited. It quickly became...
331 West 4th Street, New York, NY 10014, USA
Corner Bistro is one of those places that is in all the tour books yet stubbornly manages to remain a local hangout. This place is the definition of no frills: The decor has remained virtually unchanged since it opened in 1961, and the namesake...
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