New York City
Collected by Marie Parker
922 Fulton St, Brooklyn, NY 11238, USA
Unlike Los Angeles (duh) and Chicago (surprising!), New York City doesn't have too much in the way of "authentic" Mexican food outside of Red Hook Ball Fields' local street vendors. Yes, the city is filled with tons of Latino flavor, but when it...
267 Elizabeth St, New York, NY 10012, USA
If eating tacos served from a VW bus parked inside a garage sounds like fun to you (and it is), then Tacombi is just the spot to enjoy some traditional tacos, such as Al Pastor with marinated pork and roasted pineapple ($3.67).
649 Washington St, New York, NY 10014, USA
Malatesta is one of the best Italian restaurants in New York: when it comes to the quality of the food and the value, it cannot be beat. It sits on the corner of Washington and Christopher Streets in the West Village, and during but winter months,...
Peter Cooper Village, New York, NY, USA
Food trucks are a common sight in Manhattan these days, and I love it because I'm usually rushing from one place to another, eating on the go. Never has it been so easy to find a great meal while I'm doing so. I have quite a few trucks that I...
185 7th Ave, New York, NY 10011, USA
We've been coming to Momoya for over three years and the only problem is more and more people are realizing this restaurant consistently delivers the best bang for your buck in Manhattan. Yes, I've decided to tell the world now that it's been...
99 3rd Ave, New York, NY 10003, USA
The first thing you notice, even before Ngam’s inviting interior of exposed bricks and naked bulbs, are the fragrant smells coming from chef Hong Thaimee’s open kitchen—which is also the best place to park yourself for some of Hong’s modern...
13 Doyers St, New York, NY 10013, USA
Opened in 1920, it was Chinatown's first, and it is now its oldest, Dim Sum Parlor: Nom Wah. Situated on the curve of Doyers Street, aptly titled "The Bloody Angle" for its history of gang violence relating to the curve that gang members hid...
345 Park Ave S, New York, NY 10010, USA
Manzanilla is a beautiful space with a great wine list and super fun cocktails. The food is divine and original, don't leave without experiencing the decadent oxtail brioche, they are delicious, rich and unique.
9 Pell St, New York, NY 10013, USA
When I was introduced to soup dumplings by a NYC friend in Chinatown, I was immediately intrigued. They're a strange experience the first time, the sort of food that has to be played with a little before it can be eaten. Even while I was eating, a...
195 Dekalb Ave, Brooklyn, NY 11205, USA
Grab dinner at a funkyCheers-type South African restaurant that celebrates Nelson Mandela. This is one of the top hip spots—and I don’t ordinarily like using the wordhip. —Jason Lampkin As told to Linda Dyett. See all ofJason Lampkin’s favorite...
408 Broome St, New York, NY 10013, USA
Without a doubt, one of the most scrumptious—yet subtle—cheesecakes ever created. Homemade with Afuega L’Pitu cow’s milk cheese, an artisan cheese similar in consistency to a firm cream cheese, with a tangy, aromatic flavor.
66 Avenue C, New York, NY 10009, USA
If you are looking for a great lunch option and a taste of "true" local life in Manhattan, head to the Alphabet City section at the bottom of the East Village. Casa Adela on Avenue C at 5th street is unbelievable. It's run by Adela, who's been a...
115 St Marks Pl, New York, NY 10009, USA
I stumbled into a brilliant Aussie pie shop called Tuck Shop at 68 East 1st & 2nd Avenues. All the pies were of course homemade & they were only $6.00. A barging for sure. Ah, the pie shop brought back humble memories of Australia. I had a lovely...
25 W 8th St, New York, NY 10011, USA
Chef Tommy Lai, the first-ever Malaysian chef to receive a Michelin star in New York, recently opened Rasa on 8th Street not far from Washington Square Park with his sister, Camie. One slurp into my Chicken Curry Mee soup and I knew my first visit...
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