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85 10th Ave, New York, NY 10011, USA
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Mario Batali's Del Posto is one of the handful of restaurants that was rated 4 stars by NY Times. If you're on a budget then eat here at lunch. They offer a $39 3-course prix fixe that is superb!
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210 10th Ave, New York, NY 10011, USA
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For much of its history, the western edges of Manhattan neighborhoods like the West Village and Chelsea consisted of small manufacturing buildings and warehouses that served the piers on the Hudson River. Over time, those factories were replaced...
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2 E 91st St, New York, NY 10128, USA
If you're ever at the Cooper-Hewitt National Design Museum try to look for this faucet. No, it's not part of any exhibit and you would easily miss it if you're not looking. The museum is housed in one of those pre-war buildings in the Upper East...
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11 Madison Ave, New York, NY 10010, USA
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In April 2017, the World's 50 Best Restaurants List (produced by the British magazine Restaurant) bestowed the title of the greatest restaurant anywhere on Eleven Madison Park. It marked the first time in 13 years that an American establishment...
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95 1st Ave, New York, NY 10003, USA
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NY has a lot of oyster bars but Upstate has been my favorite since they opened their doors a few years ago. I rave about them constantly. I bring friends with me. I stop by solo and have oysters at the bar whenever I get a craving for oysters....
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1071 5th Ave, New York, NY 10128, USA
This spiraling white concrete structure, designed by Frank Lloyd Wright, is one of the most iconic buildings in NYC, if not in all of the USA. This is one museum where the building itself is as interesting as the exhibition inside. First check out...
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50 Clinton St, New York, NY 10002, USA
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New York has more fine dining establishments than you can afford to visit at any one trip. But if you are the type who seeks out unique dishes and adventurous cuisine then wd~50 needs to be on top of your list. Wylie Dufresne employs techniques of...
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189 Spring St, New York, NY 10012, USA
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Pastry chef Dominique Ansel loves the classic croissant so much that he revived the lesser known Brittany pastry, the Kouign Amann, in his SoHo bakery. The Kouign Amann is made out of a croissant-like dough with the addition of sugar. One bite and...
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Main St, Roosevelt Island, NY 10044, USA
New York is a city with endless sights and diversions but time usually constrains most tourists and rarely do they get to see beyond Manhattan, save for DUMBO perhaps. Roosevelt island is a local gem, often left unvisited even by New Yorkers...