new orleans/ bars and restaurants
Collected by maria bethard
2800 Magazine St, New Orleans, LA 70115, USA
Exposed brick, dark wood and plenty of natural light beget the handsome space at Coquette, which occupies an unassuming corner on Magazine Street in the tony Garden District. Chef Michael Stoltzfus marries his Eastern Shore sensibilities (crab...
800 Decatur St, New Orleans, LA 70116, USA
Café Du Monde is always open; it’s the clientele that changes—from visiting families and local pensioners early in the morning, to couples in the evening, to Bourbon Street refugees looking for coffee and ballast in the...
144 Bourbon St, New Orleans, LA 70130, USA
Bourbon House is one of New Orleans' best restaurants, serving fresh seafood (oysters topped with caviar!) and dishes made with local ingredients. In fact, over 70% of ingredients are sourced within 150 miles. Moreover, Bourbon House is passionate...
900 Dumaine St, New Orleans, LA 70116, USA
Here, you'll enjoy authentic Creole and Cajun cuisine made with fresh, local ingredients. Everything on the menu is made from scratch except for the French bread, and even that has a local twist, as the restaurant grills it to give it a nice...
5030 Freret St, New Orleans, LA 70115, USA
Dat Dog is a local hotspot that serves top quality hot dogs with a NOLA twist. You can get classic pork or beef wieners, kielbasa, and bratwurst—but you're encouraged to be adventurous by trying something more usual like the crawfish or...
2440 Chartres St, New Orleans, LA 70117, USA
A local friend recommended Cake Cafe in the Bywater, so a friend and I stopped for lunch after exploring all afternoon. The humble bakery has some of the best sandwiches I've ever had, including my favorite, the crab sandwich, pictured here. It's...
777 Bienville St, New Orleans, LA 70130, USA
A festive supper to celebrate the end of Advent and the arrival of the New Year, Réveillon is a New Orleans Creole tradition that's been revived by the city's restaurants—and you don't have to fast (as was customary) or wait until after midnight...
1800 Magazine St, 2nd floor, New Orleans, LA 70130, USA
In a city known for rich and spicy cuisine, this fine-dining spot near the waterfront mixes fresh ingredients in cool and inventive ways. Start with the Louisiana pickled shrimp appetizer, which also comes with some of the best deviled eggs you'll...
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