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New Orleans for Foodies

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New Orleans is a town made for foodies. Global influences make the cuisine eclectic and exciting. Throw local seafood products and you have yourself a magical equation.
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777 Bienville St, New Orleans, LA 70130, USA
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A festive supper to celebrate the end of Advent and the arrival of the New Year, Réveillon is a New Orleans Creole tradition that's been revived by the city's restaurants—and you don't have to fast (as was customary) or wait until after midnight...
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Oak St, New Orleans, LA 70118, USA
The weekend before Thanksgiving, you will find the Po'boy Festival out on Oak Street. Best sandwich ever...until you try a
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900 Dumaine St, New Orleans, LA 70116, USA
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Here, you'll enjoy authentic Creole and Cajun cuisine made with fresh, local ingredients. Everything on the menu is made from scratch except for the French bread, and even that has a local twist, as the restaurant grills it to give it a nice...
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933 Decatur St, New Orleans, LA 70116, USA
If you've been shunned by Central Grocery then this is the place to go. Right next store is Frank's Restaurant serving up Muffalettas and many other traditional Southern recipes. Fried Crawfish tails and homemade tartar sauce were a serious...
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401 Poydras St, New Orleans, LA 70130, USA
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The very first restaurant that was recommended to me by the bellhop at my hotel was Mother's Restaurant. Mother's is one of the oldest and most successful restaurants in the NOLA. The line to get inside stretches down the sidewalk to the back of...
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734 E 3rd St, Los Angeles, CA 90013, USA
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Now all you need is a cold beer and some diligence. OK, so a couple napkins would help. Sorry I don't remember where I took this picture.
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800 Magazine St, New Orleans, LA 70130, USA
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I forgave the service (slow as molasses) at Donald Link's newest seafood spot, Peche, where highlights included crab-and-chilies capellini, fried bread, and fish sticks. Go with a crowd and order everything.
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5030 Freret St, New Orleans, LA 70115, USA
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Dat Dog is a local hotspot that serves top quality hot dogs with a NOLA twist. You can get classic pork or beef wieners, kielbasa, and bratwurst—but you're encouraged to be adventurous by trying something more usual like the crawfish or...
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2027 Magazine St, New Orleans, LA 70130, USA
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After I had finished my shopping in the charming boutiques on Magazine Street, I came to Mayas for their famous mojitos, then decided to stay for dinner. It was early enough that the sidewalks were still uncrowded and I was able to sit outside at...
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204 Decatur St, New Orleans, LA 70130, USA
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When I was a kid my mother used to feed me bread pudding for breakfast. So when I walked into Olivier's Creole Restaurant at 4:30 pm for bread pudding I didn't think anything of it. I had a craving that had to be satisfied while in New Orleans....
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930 Tchoupitoulas St b, New Orleans, LA 70130, USA
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Donald Link's "swine shop" (part wine bar, part butcher, part sandwich spot) is a meaty addendum to the Cajun chef's pork-centric Cochon (around the corner). You can't go wrong with the always-on-the-menu muffaletta or the pork belly on white...
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8120 Hampson St, New Orleans, LA 70118, USA
This past weekend I had one of the best brunches of my life at La Macarena. I ordered the Vegetarian Spanish Breakfast: sweet corn tamale, cheese pupusa, refried beans, sweet fried plantains & avocado. It was like a little bit of heaven...
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Collins Diboll Cir, New Orleans, LA 70124, USA
Located in the New Orleans Museum of Art, this Ralph Brennan Restaurant features light, artisanal meals made with local ingredients. Some choices include house-cured salmon bruschetta, turkey bacon panini, roasted chicken salad, homemade chicken...
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2440 Chartres St, New Orleans, LA 70117, USA
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Before I planned my last trip to New Orleans, I asked a few local friends for recommendations. One told me about Cake Cafe in the Bywater, so a friend and I stopped for lunch after exploring all afternoon. The humble bakery has some of the best...
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7318, 2900 Chartres St, New Orleans, LA 70117, USA
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Chef Ian Schnoebelen made a name for himself (and earned a Best New Chef nod from Food & Wine) with Iris, originally located in a tiny Creole cottage in Uptown, and now thriving on the ground floor of the Bienville House Hotel. His latest venture,...
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538 Hagan Ave, New Orleans, LA 70119, USA
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When it comes to po' boys, everyone has his/her favorite spot. Mine has always been Domilise's--until I went to Parkway Bakery & Tavern on my way back from City Park. Like Domilise's, it's off the beaten path, but well worth it. I ordered the...