Collected by Richard Koss
2800 Magazine St, New Orleans, LA 70115, USA
Exposed brick, dark wood and plenty of natural light beget the handsome space at Coquette, which occupies an unassuming corner on Magazine Street in the tony Garden District. Chef Michael Stoltzfus marries his Eastern Shore sensibilities (crab...
623 Frenchmen St, New Orleans, LA 70116, USA
This Frenchmen Street landmark offers up a steady parade of remarkable local musicians from late afternoon until early morning, with an emphasis on foot-tapping traditional and swing jazz. Musicians play on a low stage against the front window;...
800 Magazine St, New Orleans, LA 70130, USA
Chef Donald Link, famous locally for his other restaurants—Herbsaint, Cochon, and Cochon Butcher—recently opened his latest dining establishment, Peche. Peche is in the Warehouse District not far from his other restaurants. We visited Peche last...
930 Tchoupitoulas St b, New Orleans, LA 70130, USA
Donald Link's "swine shop" (part wine bar, part butcher, part sandwich spot) is a meaty addendum to the Cajun chef's pork-centric Cochon (around the corner). You can't go wrong with the always-on-the-menu muffaletta or the pork belly on white...
811 Conti St, New Orleans, LA 70112, USA
Po’boys are on just about every New Orleans visitor’s list of must-eats. They’re a longtime local favorite—built on long, thin-crusted bread that is satisfyingly audible on first bite. Killer Poboys embraces tradition and...
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