New orleans 2016
Collected by Laura Batla
144 Bourbon St, New Orleans, LA 70130, USA
Bourbon House is one of New Orleans' best restaurants, serving fresh seafood (oysters topped with caviar!) and dishes made with local ingredients. In fact, over 70% of ingredients are sourced within 150 miles. Moreover, Bourbon House is passionate...
1403 Washington Ave, New Orleans, LA 70130, USA
Chef Tory McPhail was recently named James Beard's Best Chef South and his forward-looking take on Creole classics keeps this New Orleans institution, which has launched the careers of the likes of Paul Prudhomme and Emeril Lagasse, current....
800 Decatur St, New Orleans, LA 70116, USA
Café Du Monde is always open; it’s the clientele that changes—from visiting families and local pensioners early in the morning, to couples in the evening, to Bourbon Street refugees looking for coffee and ballast in the...
813 Bienville St, New Orleans, LA 70112, USA
Arnaud's Restaurant has been serving classic Creole cuisine in the French Quarter since 1918. After having a craft cocktail in their French 75 vintage lounge (once an all-gentleman's club when it first opened), head into their main dining room to...
723 Dante St, New Orleans, LA 70118, USA
No one ever left New Orleans hungry. Since the dawn of the Delta, food has been more a part of local culture here than any other cosmopolitan city in America. It’s a matter of respect, because whatever comes out of the kitchen in New Orleans will...
307 Exchange Pl, New Orleans, LA 70130, USA
How to choose between sweet potato biscuits, truffle grits, and the free-range lamb meatloaf sandwich? Try them all! (Just kidding) As a solo diner, I skipped the sweet potato biscuits (sadly). The grits and sandwich looked and tasted like...
514 Chartres St, New Orleans, LA 70130, USA
Little-known fact: New Orleans was the first place in North America to license pharmacists (starting in 1769, when the city was still under Spanish rule). After Louisiana became a territory, the U.S. governor extended the requirement, also...
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