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New Charleston Eats

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Over the past few years, Charleston's already bursting culinary scene has seen an explosion of activity, with spots that serve up much more than the Southern classics. Head to Xiao Bao Biscuit for Vietnamese-style shrimp, Butcher & Bee for a vegetarian hero, or Macintosh for bone marrow bread pudding and a twist on huevos rancheros.
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698 King St, Charleston, SC 29403, USA
Leon’s is a meticulously renovated former auto-body shop that's now famous for oysters and fried chicken. Don’t overlook chef Ari Kolender’s shrimp roll, though—lightly dressed with horseradish mayo, it’s served...
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229 St Philip St, Charleston, SC 29403, USA
In the South, it's quite easy to eat bacon at every meal—it shows up in everything from the Bloody Marys to the brussels sprouts. After several days in Charleston, however, you might need a break from all that meat. Thankfully, the crew...
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479 King St, Charleston, SC 29403, USA
Charleston, South Carolina ranks in my book as one of America's top food cities. I recently stopped by The Macintosh to try their much-raved about brunch. Chef Jeremiah Bacon (yes, real last name) turns out heart-stopping dishes like rabbit hash,...
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544 King St, Charleston, SC 29403, USA
A two-story dining room with an always-packed raw bar, The Ordinary serves some of the South’s best seafood. Here, chef Mike Lata dishes up must-try options like a seafood tower, crab toast, fish chowder, and triggerfish with fingerling...
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224 Rutledge Ave, Charleston, SC 29403, USA
XBB, as locals call it, occupies a remodeled and brightly furnished former gas station in the Elliotborough neighborhood. Catering to its surfer clientele with Nicaraguan beer, the spot also offers a constantly changing menu of authentic Asian...
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St. Alban, a café/tapas bar/wine bar, just opened up in January 2015. With its sweet hand-drawn menus and mismatched vintage plates, it couldn't get more picturesque.
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76 Queen St, Charleston, SC 29401, USA
At this Charleston hit, James Beard Award–winning chef Sean Brock reinterprets traditional Southern dishes with a steadfast commitment to local and regional ingredients—the restaurant even has its own garden. Constantly changing, the...