Collected by Diane Valenti
The pisco sour cocktail, made with a grape brandy called pisco, egg whites, lime juice, ice, simple syrup, and bitters, is now served by mixologists around the globe. In the Ica region of Peru, about 180 miles south of Lima along the Pan American...
Venturing south of Lima, to the lesser-visited Paracas region of Peru, was one of the best decisions a friend and I made during our three-week adventure. The beauty of the Paracas Peninsula, a protected wildlife preservation, was breathtaking in...
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