Collected by Dan Bennett
37 Rutledge St, Nashville, TN 37210, USA
With his high-concept McCrady's and his more rustic Husk—both in Charleston—chef Sean Brock transformed perceptions of Southern cooking from heavy, simple fare to a culinary tradition that is rich, complex, and history-filled. He...
303 Demonbreun St, Nashville, TN 37201, USA
This downtown restaurant led by Chef Deb Paquette, a longtime favorite in the food community in Nashville, offers a chic magic carpet ride that might include Moroccan-spiced venison with sweet potato guava, ginger grits, pear butter and cranberry...
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