New York, Tokyo, and other major cities are home to startling numbers of authentic Neapolitan pizzerias, many with ovens handmade by Neapolitan craftsmen. In those places, pizza making is definitely considered an elevated craft. Perhaps...
In Pignasecca, I found another of Naples’ artisans of elegance: Mario Talarico. Talarico sat at a 200-year-old worktable, fashioning a gnarled piece of wood into a shaft over which an umbrella mechanism would smoothly slide. “I grew up in this...
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