In Pignasecca, I found another of Naples’ artisans of elegance: Mario Talarico. Talarico sat at a 200-year-old worktable, fashioning a gnarled piece of wood into a shaft over which an umbrella mechanism would smoothly slide. “I grew up in this...
Pescheria Mattiucci is a fish store by day that transforms itself into a small standing-room-only restaurant a few nights of the week. Mattiucci is an old family operation, but this place is the brainchild of a young son, Luigi Mattiucci. Luigi...
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