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Napa & Sonoma

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1450 1st St, Napa, CA 94559, USA
The Napa Valley loves its charming inns and luxury wine-focused resorts, but it was only a matter of time before a hip, young boutique hotel opened with a trendier style (and price tag) to attract all those San Francisco start-up types. The first...
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6757 Washington St, Yountville, CA 94599, USA
In the Napa Valley—and in Yountville, in particular—most hotels err on the side of sophisticated luxury. Which makes the North Block Hotel’s quirky style such a breath of fresh air. With the look of a Mediterranean town’s...
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1240 Duhig Rd, Napa, CA 94559, USA
A replica of the Taittinger-owned Chateau de la Marquetterie in Champagne, Domaine Carneros, perched amid endlessly sprawling vineyards of chardonnay and pinot noir in the Los Carneros growing region between Napa and Sonoma, is like a Disneyland...
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6510 Washington St, Yountville, CA 94599, USA
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Start the evening the way every evening should, with oysters and a bottle of sauvignon blanc. Bistro Jeanty's happy hour (Monday through Thursday 4-6pm) includes dollar oysters from the West Coast and a good selection of local white wine. Sit at...
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610 1st St, Napa, CA 94559, USA
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“If you go to our own local market in Napa called the Oxbow, there’s a spice company there, and you get to open up all the lids and smell the spices,” says Pam Starr. “I like to go and be inspired by different smells. They...
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1245 Spring St, St Helena, CA 94574, USA
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When Chicago native restaurateurs Andy and Trisha Florsheim purchased the former Martini House, they knew better than to touch the bar. Hidden from sight in the basement of what was built as a house in the 1800’s, the bar is rumored to have...
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2800 Main St, St Helena, CA 94574, USA
Krug is an important winery for a couple of reasons: Founded in 1872, it is one of the oldest wineries in Napa Valley and it is here that Robert and Peter Mondavi had their infamous disagreement that led to Robert leaving and starting his...
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6480 Washington St, Yountville, CA 94599, USA
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Fresh, sophisticated, modern — there is nothing country about what Chef Richard Reddington coins "contemporary wine country cuisine." His creative and original approach — combining flavors and traditions from around the world — has earned him a...