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Napa & Sonoma

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1450 1st St, Napa, CA 94559, USA
The Napa Valley loves its charming inns and luxury wine-focused resorts, but it was only a matter of time before a hip, young boutique hotel opened with a trendier style (and price tag) to attract all those San Francisco start-up types. The first...
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6757 Washington St, Yountville, CA 94599, USA
In the Napa Valley—and in Yountville, in particular—most hotels err on the side of sophisticated luxury. Which makes the North Block Hotel’s quirky style such a breath of fresh air. With the look of a Mediterranean town’s...
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1240 Duhig Rd, Napa, CA 94559, USA
A replica of the Taittinger-owned Chateau de la Marquetterie in Champagne, Domaine Carneros, perched amid endlessly sprawling vineyards of chardonnay and pinot noir in the Los Carneros growing region between Napa and Sonoma, is like a Disneyland...
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6510 Washington St, Yountville, CA 94599, USA
Start the evening the way every evening should, with oysters and a bottle of sauvignon blanc. Bistro Jeanty's happy hour (Monday through Thursday 4-6pm) includes dollar oysters from the West Coast and a good selection of local white wine. Sit at...
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610 1st St, Napa, CA 94559, USA
Think of the Oxbow like a high-end shopping mall for food and wine. On the east side of the Napa River, the market brings together a number of epicurean purveyors under one roof (well, technically, it’s three different roofs). The result:...
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1245 Spring St, St Helena, CA 94574, USA
In St. Helena, what was once Martini House is now a fun new restaurant called Goose & Gander. Go on a warm Friday night, ask for a table outside under the big oak tree, and order this Coastal Pimm's Cup cocktail, made with St. George Terroir...
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2800 Main St, St Helena, CA 94574, USA
Krug is an important winery for a couple of reasons: Founded in 1872, it is one of the oldest wineries in Napa Valley and it is here that Robert and Peter Mondavi had their infamous disagreement that led to Robert leaving and starting his...
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6480 Washington St, Yountville, CA 94599, USA
Fresh, sophisticated, modern — there is nothing country about what Chef Richard Reddington coins "contemporary wine country cuisine." His creative and original approach — combining flavors and traditions from around the world — has earned him a...