Collected by Emily O'Neill
Inle Lake, Myanmar (Burma)
I arrive at Nyaung Shwe, Inle Lake’s main development, in the dead of night and immediately book myself into a boat tour of the lake, wondering aloud if the notorious Nayar, a mythical dragon with four legs, still patrols the waters. An old man...
No. 124 Pyidaungzu Yeiktha Street, Yangon, Myanmar (Burma)
In a modern, air-conditioned space that is welcoming to foreigners, Feel serves an astounding variety of traditional Burmese food, from curries and some of Yangon’s best mohinga (the national fish noodle soup) to snake beans served with dried...
Yangon, Myanmar (Burma)
As the diner is to the US and the pub is to the UK, so the teahouse is to Myanmar. Gathering spaces serving up steaming hot tea and snacks such as samosas, tea leaf salads and paratha can be found throughout the country. Most are simple places,...
Gokhteik, Myanmar (Burma)
The British-built trains in Myanmar are certainly not among the world's most advanced, but they make for a wonderfully leisurely way of experiencing some of the loveliest parts of the nation. One of the most memorable rides is the one between...
Strand Rd, Yangon, Myanmar (Burma)
If you're looking for an authentic shopping experience, you can do worse than the Night Market at the Botataung Paya. The Paya, located near the river in Southern Rangoon, is one of the city's grandest sights lit up at night. On the Paya grounds...
130b, 34th Street, Yangon, Myanmar (Burma)
Along with tea leaf salad, Shan noodles is one of the most ubiquitous (and delicious) dishes to be found in Myanmar. There are different versions, but common threads usually involve chicken, garlic, turmeric, tomatoes and fish sauce with Chinese...
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