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My Side of Brisbane

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This is a list about where I live - the favourite places I've collected in my 9+ years in beautiful, subtropical Brisbane, Australia. My hometown faves include suburban cafes with awesome atmosphere, quiet walks outside the tourist circuit, and the best organic farmers market in Queensland. I can't wait to share my city with you!
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8/23 High St, Toowong QLD 4066, Australia
Sol Breads is *the* place to stock up on Sunday morning goodies for the park - a great cappuccino and a loaf of banana bread; the best almond crossaints in Brisbane; loaves of freshly-baked organic sourdough. A warm, open atmosphere and amazing...
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Frederick St, Toowong QLD 4066, Australia
The Toowong Cemetary is a quiet expanse of grass and trees, sloping up from the busy freeway into leafy residential neighbourhoods. It's a significant hike from bottom to top, but the views are worth it. Few tourists visit, but there's a lot of...
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Carawa St, St Lucia QLD 4067, Australia
It doesn't get better than this - the hundred acre bar at the St Lucia Golf Course is my favourite place to a) sip coffee and work on my laptop b) enjoy a beer with jazz on sunny Sunday afternoons c) drink wine and play Scrabble by the fire The...
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Brisbane QLD, Australia
Whenever we travel - and we do that a *lot* - we try to find a house or cabin or apartment via the website HomeAway. It allows us to unpack our bags, explore grocery stores for local goodies on occasion, and get to know a place like a resident....
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Northey St, Windsor QLD 4030, Australia
Tucked away in a community garden | park, the Northey Street Farmers Markets are THE place to buy organic produce in Brisbane. Every Sunday morning, local farmers, bakers, butchers, artisans and more set up shop at Northey Street between 6-10:30am...
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18/165 Moggill Rd, Taringa QLD 4068, Australia
Tucked away on the squeezy Taringa section of Moggill Road, this is a gem of a Japanese restaruant, and our favourite local dinner spot. Authentic in food, decor and service with an unmissable steamed veggie + sesame dish, I recommend you book...