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225 Avenue B, New York, NY 10009, USA
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The East Village bar’s menu ranks drinks on a scale from refreshing to spirituous, and comforting to adventurous. This appeared in the August/September 2013 issue. Image courtesy of Alice Gao
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65 4th Ave, New York, NY 10003, USA
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The melodious invitations of “irasshaimase” (“welcome”) from all the staff at Ippudo NY as I walked into the restaurant quickly transported me back to Japan although I must admit it seemed to me slightly dissonant, almost...
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240 Sullivan St, New York, NY 10012, USA
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Third Rail Coffee. A simple black coffee never tasted so good. Literally stumbled into it after I got caught in a sudden thunderstorm and ran for cover. The tiny space encourages eavesdropping and the glass front invites people watching, but I...
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57 Great Jones St, New York, NY 10012, USA
A delicious underground Japanese restaurant in the E. Village. Order Branzino and lots of sake.
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110 E 7th St # B, New York, NY 10009, USA
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Porchetta is fast and simple food. Noticed I separated the words “fast” and “food”, I don’t want you to get the wrong idea. This tiny Lower East Side pork sandwich spot has an even smaller menu and I like it that way. Recommend by my friend and...
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Madison Ave & E 23rd St, New York, NY 10010, USA
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The baby of food brainchild Danny Meyer, Shake Shack has become a staple for New Yorkers and tourists alike. What makes it so special? The food is scrumptious, the shakes are heavenly, and the location is perfect. Shake Shack sits smack in the...
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23 W 18th St, New York, NY 10011, USA
Located in the heart of the Flatiron shopping district is Paper Presentation, a sunny, colorful paper paradise. Browse aisle after aisle of paper, cards, card stock, envelopes, stationery, custom invitations, scrapbooking materials, presentation...
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125 E 7th St, New York, NY 10009, USA
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There are a lot of ice cream trucks in NYC. Only one started out as the Big Gay Ice Cream Truck but became a brick-and-mortar Big Gay Ice Cream shop. Whether you flag down the truck somewhere in Midtown or wait in line at the shop on E 7th in the...
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848 Washington St, New York, NY 10014, USA
The Meatpacking District is a mecca of design-forward restaurants, bars, clothing boutiques, galleries, and artists' residences in a neighborhood formerly known for its meat warehouses. Today glitter and guts live side by side on the West Side of...
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510 Hudson St, New York, NY 10014, USA
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Employees Only is a gem in New York City. Located in one of New York’s hippest neighborhoods on Hudson Street, it looks unassuming from the outside. You’ll find a forest green awning outside with white block letters that read “EO” and a statue of...
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200 5th Ave, New York, NY 10010, USA
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If you couldn’t quite make it to Rome this year, this all-things-Italian food market (created by famed restaurateurs Mario Batali and Paul Bastianich) is the next best thing. There are six restaurants and a rooftop beer garden if you want to stop...
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251 E 13th St, New York, NY 10003, USA
Momofuku Milk Bar is one of those places in NYC that's always being raved about. Its desserts are incredible, it's worth the wait in line, best place to get your sugar fix...... It's all true! Ok, maybe not the 'best' part because I still haven't...
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188 Ludlow St, New York, NY 10002, USA
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'They' say Rome has the best gelato in Italy. Since I haven't been to every town in Italy, I can't confirm that. Neither, though, can I deny it because when I tasted the gelato at Gelateria del Teatro while in Roma I definitely experienced...
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210 10th Ave, New York, NY 10011, USA
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The High Line, a public park built on an elevated train track in NYC, should be on the top of any visitor's list. It is an outstanding example of a visionary, innovative urban park that has saved an important piece of NYC's history. Built in the...
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Momofuko Noodle Bar is the creation of the sometimes controversial Korean chef David Chang. This restauranteur has taken hold of several blocks in the East Village where you'll find a handful of his enterprises including the noodle bar and milk...
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9 Pell St, New York, NY 10013, USA
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When I was introduced to soup dumplings by a NYC friend in Chinatown, I was immediately intrigued. They're a strange experience the first time, the sort of food that has to be played with a little before it can be eaten. Even while I was eating, a...
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189 Spring St, New York, NY 10012, USA
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Pastry chef Dominique Ansel loves the classic croissant so much that he revived the lesser known Brittany pastry, the Kouign Amann, in his SoHo bakery. The Kouign Amann is made out of a croissant-like dough with the addition of sugar. One bite and...