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Montreal's Iconic Restaurants

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A handful of Montreal chefs – Martin Picard, Normand Laprise, David McMillan, Frédéric Morin, Chuck Hughes – have put the more decadent, meat-centric, comfort-food style of Quebec cooking on the map, cementing the city's reputation as a food town. But Quebec food is varied in nature, and so are our iconic restaurants. They run the gamut from fine dining to fast food, and serve everything from vegan wraps to foie gras poutine. Whatever your cravings, you're sure to find your bliss.
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