Collected by Matt Riley
273 Bernard Street west, Montréal, QC H2V 1T5, Canada
HELM is an acronym formed from the French names for the four ingredients of beer—hops, water, yeast, and malt. This establishment serves 11 beers, and each is unique, brewed on site, and made of 90 percent Québécois ingredients. Each brew is named...
Rue de la Commune O & Rue McGill, Montréal, QC H3C, Canada
Bota Bota began its life on the water as a ferryboat. Then called the Arthur Cardin, it sailed between the cities of Sorel and Berthier, just east of Montreal, back in the 1950s. Many years later, someone had the idea to transform this mothballed...
138 Avenue Atwater, Montréal, QC H4C 2H6, Canada
The whole province of Quebec takes its agriculture very seriously, and consequently you can find some incredibly fresh, tasty products. The vendors at Atwater Market are passionate about what they sell, and they are more than happy to talk all...
2705 Rue Notre-Dame Ouest, Montréal, QC H3J 1N9, Canada
Griffintown sits outside the well-beaten tourist path, to the west of the museums and shopping on Sherbrooke (and so even farther west from Old Montreal). If you make the journey, you'll find a residential neighborhood which is enjoying a...
Marché public Atwater, 138 Avenue Atwater, Montréal, QC H4C 2H6, Canada
Maître saucissier (sausage master) William J. Walter has many locations in Montreal, but since the Atwater Market is worth a trip in its own right, Ritz-Carlton concierge Simon Bajouk recommends a visit to that location. Pick up a bratwurst (or...
29 Laurier Avenue, Montréal, QC H2T 2N2, Canada
I never pass up an opportunity to sample fresh concoctions at my favorite Montreal brewpub. The atmosphere is lively, the servers extremely knowledgeable, and the snackables extraordinary. I'm a huge fan of Peche Mortel (Imperial Coffee Stout),...
2491 Rue Notre-Dame Ouest, Montréal, QC H3J 1N6, Canada
What can I say about Joe Beef that nobody else has said? All I can say is that I had a great meal here. This is definitely one you have to book quite a while in advance to get a reservation and expect that you'll have to go early. For me, it was...
- 1Where to Go in FallThe Best Farm-to-Table Restaurants for a Fall Harvest Feast
- 2Gear8 New Books You Need to Read Before Flying to France
- 3MusicBeyond the French Quarter: Discovering New Orleans’s Downriver Delights
- 4Where to Go in FallAn Expert Guide to Working Remotely and Traveling the World
- 5Travel Rewards + Air MilesThe Travel Credit Card We’re Absolutely Obsessed With