Collected by Robbie Zweig
Via dell'Orso, 4, 20121 Milano MI, Italy
Il Refettorio Simplicitas is my favorite place to eat when I visit Milan. The executive chef, Giovanni Ruggieri, uses simple, fresh, and local ingredients to consistently turn out powerful flavors you never knew you always wanted to taste. Echoing...
Ripa di Porta Ticinese, 55, 20143 Milano MI, Italy
Matias Perdomo is an Argentinian with a preference for Molecular Gastronomy, influenced by such greats as the Roca Brothers and Ferran Adrià, running a kitchen and a dining room overflowing till late into the night in an unusual part of Milan. Far...