Collected by eN Bee
Ripa di Porta Ticinese, 37, 20143 Milano MI, Italy
Here is a small restaurant on the edge of the river in Milan. The food is amazing and the atmosphere very exciting. The caipirinha is rocking, prepared with the best cachaças from Brazil, brown sugar, lime, and pure pulp of fruit. You absolutely...
Corso Venezia, Milano MI, Italy
Rosticceria Leoni is a real Italian deli. It is located in the city center, not far from Duomo and Piazza San Babila. Here you can find the best roast chicken, slowly cooked on a spit. And then stuffed chicken, crispy and juicy potatoes. Great...
Via Santa Radegonda, 16, 20121 Milano MI, Italy
There is a reason the locals line up down the block at this place come lunchtime: the pomodoro panzerotti. It's a perfect little pocket filled with fresh, warm, gooey mozzarella and local tomatoes. I tried several other sweet and savory items...
Via Durini, 26, 20122 Milano MI, Italy
For quick and affordable eats, the best thing you can do is grab a panino or tramezzino. Durini has several shops across the city with options for all kinds of eaters—vegetarians and prosciutto-lovers, and aficionados of panini, tramezzini, and...
Via Ciovasso, 6, 20121 Milano MI, Italy
Third-generation artisan Giorgio Santamaria oversees a team of eight craftspeople who meticulously produce for his shop accessories from alligator, ostrich, and crocodile leather in a workshop tucked away down a narrow lane in the city center. The...
Via Benedetto Marcello, 77, 20124 Milano MI, Italy
One of the most amazing aspects of Italian life is the investment in fresh food, and the twice-weekly markets, on Tuesdays and Saturdays, offer up an unimaginable bounty of seasonal produce (as well as meat, cheese, fish, and household goods)....
Via Spadari, 9, 20123 Milano MI, Italy
Milan, Metropolitan City of Milan, Italy
Here's the skinny: I'm not going to tell you the address, or the phone number. All I can tell you is, there's a gin mill somewhere in Milan that's the bees knees. You just need to know who to ask, once you know your onions then everything'll be...
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