Michele's Italian Wanderlist
Collected by Michele Rasch
Via Borgognona, 11, 00187 Roma RM, Italy
I often take out-of-town guests here for lunch because it feels—and is—so authentic. Whenever I go in, I have ‘my’ table, as do all the other Roman regulars. One of the restaurant’s specialties is the Francovich soup, which is a delicious Tuscan...
Piazza della Trinità dei Monti, 2, 00187 Roma RM, Italy
Ciampini has all the required three Ps (that's a thing, right?): People-watching, prime piazza location, and perfect cappuccini to make it the most coveted caffè bar in Rome. From 8 a.m. to after dark, Rome's best-dressed flock to Piazza...
Via della Penna, 22, 00186 Roma RM, Italy
The Hotel Locarno occupies two adjacent buildings in the cosmopolitan district between the Tiber River and Piazza del Popolo. The original property, built and inaugurated in the 1920s, houses the majority of the standard and deluxe rooms, while...
Vicolo del Bottino, 8, 00187 Roma RM, Italy
I love to go to this restaurant and wine bar for a glass of prosecco and to enjoy the unique view out over the Spanish Steps and the rest of Rome as the sun sets. 39/06-699-341000. By Pepi Marchetti Franchi, as told to Elizabeth Minchilli. This...
Via Risorgimento, 1, 34071 Brazzano di Cormons GO, Italy
One of the region’s oldest wineries, Livio Felluga produces the renowned picolit, which is described as a vino da meditazione, a wine with subtle complexity that inspires deep contemplation. Via Risorgimento 1, Brazzano di Cormòns, 39/0481-60203....
Via Dante, 40, 34071 Cormons GO, Italy
D’Osvaldo is one of the only remaining producers of the smoked ham known as prosciutto di Cormòns, a local specialty. Visit the smoking room behind the family estate, where legs of prosciutto hang above smoldering cherry wood gathered from the...
Via Subida, 52, 34071 Cormons GO, Italy
Modern bi-level wooden lofts nestle between vineyards and oak trees at La Subida, a small country inn run by vinegar maker Joško Sirk and his family. A Michelin-star restaurant serves gnocchi with plums, cherry strudel, and the famed Gravner...
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