Collected by Jms
Tonalá 155, Roma Nte., 06700 Ciudad de México, CDMX, Mexico
A tlayuda is like a big tortilla, only crunchier, though not as hard as a tostada. Perhaps it would be easier to compare it to a flat bread, a pizza of sorts, smeared with mashed black beans, melted quesillo (also known as Oaxaca chesse) and bits...
Av. Veracruz 15, Condesa, 06140 Ciudad de México, CDMX, Mexico
Mezcal has almost substituted tequila as the spirit of choice in high-end restaurants and simple bars alike. Recently a couple of mezcal specialized boutiques opened across the city. One of them is Sabrá Dios Mezcalería, where you can buy bottles...
Seminario 8, Centro Histórico, Cuauhtémoc, 06060 Ciudad de México, CDMX, Mexico
“Is it a book presentation or is it just an excuse to get drunk?”, I heard someone ask on my first visit to Hostería La Bota. Well… it was both. The place, owned by writer Antonio Calera-Grobet, serves tapas, calzones, mezcal, and more recently, a...
Insurgentes Sur 226, Roma Nte., 06700 Ciudad de México, CDMX, Mexico
What happens in Pulquería Insurgentes at night was described by a local newspaper as the Neoculture of Pulque. Djs play their sets while a young and not so young crowd drinks glasses of pulque (fermented agave sap) flavored with different...
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