Collected by Cristina Vocalan
Insurgentes Sur 2113, San Ángel, 01000 Alvaro Obregon, CDMX, Mexico
This place, near the 16th-century Convento del Carmen, is famous for its churros, fried dough rolled in cinnamon sugar. A mandatory stop. 4 Plaza del Carmen 52/55-5616-0978 As told to Nathalie Jordi. This story appeared in the March/April 2010...
Madero 3, San Ángel TNT, San Ángel, 01000 Ciudad de México, CDMX, Mexico
A traditional Mexican cantina. When I was in college, I played dominoes there every Thursday with some good girlfriends. 3 Francisco I. Madero 52/55-5616-4668 As told to Nathalie Jordi. This story appeared in the March/April 2010 issue. See all of...
San Ángel Inn, Ciudad de México, CDMX, Mexico
This used to be a hacienda, but it was turned into a restaurant almost 50 years ago. The food is phenomenal and the margaritas are famous—in fact, they’re my favorite thing on the menu. There is always a band or a pianist playing. 50 Diego Rivera...
506, 16 de Septiembre, Centro, 72000 Puebla de Zaragoza, Puebla, Mexico
At El Mural de los Poblanos in Puebla, try five kinds of mole poblano in the city where it was created. This appeared in the August/September 2013 issue. Image courtesy of El Mural de los Poblanos
Av. Francisco Medina s/n, Lázaro Cárdenas, 48330 Puerto Vallarta, Jal., Mexico
Dinners at Hacienda Del Puente are incredible, but lunches are less expensive and you have the place to yourself. Sure, the mariachi band isn't there to entertain you—but the house's architecture details are enough to do so on their own.
Av México 1121, 5 de Diciembre, 48350 Puerto Vallarta, Jal., Mexico
My first visit to Puerto Vallarta was 30 years ago. Yesterday, I tried to recreate the drive from downtown to Mismaloya Beach and Chicos Paradise. I only have a remote memory of the views of the big Banderas Bay. We stopped at a modest restaurant...
Cuauhtémoc, Mexico City, CDMX, Mexico
My guide, Paco, a.k.a. Francisco de Santiago, 46, is a full time tour guide, and also a former child chess champion and bullfighter (“that was many kilos ago”), orders a flight of artisanal mezcal samples at our first mezcalería...
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