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Melbourne

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300 Smith St, Collingwood VIC 3066, Australia
A stalwart of Melbourne’s flourishing “casual fine dining” scene, Saint Crispin is a godsend for anyone seeking polished modern Australian dishes and knowledgeable service without the stiff setting of some formal restaurants....
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Queen St, Melbourne VIC 3000, Australia
Melbourne’s market culture is obviously very much alive and, in the case of Queen Victoria Market, has been since the 1870s.

Food stalls to try: Börek; Bratwurst Shop & Co.; American Doughnut Kitchen; Gozleme Turkish Café; Le...
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123 Hardware St, Melbourne VIC 3000, Australia
At this tiny café, try Australian dishes such as coddled hen egg with mushrooms and foraged herbs; golden beetroot salad with cow’s milk curd, walnuts, seeds, and wildflowers. This appeared in the May 2014 issue.
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116 Lygon Street, East Brunswick, Melbourne VIC 3057, Australia
Chef Joseph Abboud serves classic Lebanese dishes like Persian meatballs in tomato and saffron sauce and barbecued chicken kibbeh, with baharat and green garlic yogurt.

This appeared in the May 2014 issue.
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4 Acland St, St Kilda VIC 3182, Australia
Find homestyle, yet gourmet, Chinese dishes at this second venture for Chef Gilbert Lau. Try the wok-fried or steamed Patagonian toothfish; Shanghai scrambled egg white, fresh crab, and cream.

This appeared in the May 2014 issue.
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2 Exhibition St, Melbourne VIC 3000, Australia
At this polished Greek restaurant, try wood-fire-roasted pork belly with white beans and apple skordalia, and beef brisket souvlakakia. This appeared in the May 2014 issue.
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31 Fitzroy St, St Kilda VIC 3182, Australia
You can't beat the authentic italian food at Café di Stasio. Try the lasagne con primaverile (tomato, basil, mozzarella) or the risotto del giorno with chunks of the strange, stubby lobsters called Moreton Bay bugs. This appeared in the May 2014...
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74 Glen Eira Rd, Ripponlea VIC 3185, Australia
Chef Ben Shewry creates locally sourced, Australian dishes with experimental and modernist flair. Try the eight-course tasting menus: one for omnivores (which might include snow crab, whiting, and red kangaroo) and one for vegetarians. This...